Recent content by RecTeqEllis

Thanks again - you are the man!

Thanks Thor8594! How long (guestimate)?

I do have a Weber Kettle (charcoal) which may end up being how I finish steaks. Thanks

Thanks! I will definitely be experimenting with lots of stuff real soon!

I am sure someone out there has tried the recipe called "Texas Style Brisket" that is on RecTeq's Website. Texas Style Brisket | Beef https://www.beef.recteq.com/texas-style-brisket There recipe had no crutch or mid cook prep of any kind. Just get to temp at 203. Does this work? Ellis

Hello all! New to RecTeq. Looking forward to my first cook but already have questions! Have any of you cooked chicken and beef at the same time? Do I really need a sear kit to finish a steak? Ellis