Recent content by petersenca45

Punt me in!

Not sure what to call my method, but it might be a derivative of the 2-2-1. I’ll call it the 1-145-203 bend-15 finish (doesn’t really roll of the tongue). Memphis Dust dry rub (hat tip to Meathead) cook 1 hr at 180 max smoke, raise temp to 225 until the ribs hit 145ish (anywhere from 140-150...

Both my Weber and RT700 are on a pool patio in South Florida. I’ve been looking for good products to clean and polish them. I just ordered the Noxon and Sheila Shine on Amazon. Thanks for the recommendation!