Pacman's latest activity

  • Pacman
    Pacman reacted to Simarti28's post in the thread RT-700 and large Interior Shelf with Like Like.
    There isn’t much room, but you could make it work in other ways. 1. Use a cookie sheet with a rack insert. 2. The legs on the...
  • Pacman
    Pacman reacted to Caps_Shield's post in the thread Annoyed I can't order a new grill with Like Like.
    Due to work being done around the house, I can't order my new grill yet. So I'm stuck grilling burgers this weekend on a old...
  • Pacman
    Pacman replied to the thread Show us what you're cooking....
    Seems like a half decent weekend for you. Enjoy and report back. Defrosting my first SRF Wagyu brisket right now...
  • Pacman
    Pacman reacted to Pops's post in the thread Show us what you're cooking... with Like Like.
    Son coming home from school tonight for the weekend, so I will be cooking alot this weekend including: Wings on the 380 A Boston Butt on...
  • Pacman
    Pacman replied to the thread Need cover help!.
    There are several threads somewhere here talking about alternative/more cost effective threads. Do a search on "cover". FYI, I know...
  • Pacman
    Pacman replied to the thread First time butt on Rec Teq.
    There will likely be more complete answers, but I do exactly that. An hour or so at low temp/higher smoke, then crank up some to cook...
  • Pacman
    Pacman replied to the thread First time butt on Rec Teq.
    I would try the extreme smoke first. People's tastes are definitely subjective, but it's always nice to test the tools you have versus...
  • Pacman
    Pacman reacted to Greg Jones's post in the thread Show us what you're cooking... with Like Like.
    There’s been some talk lately about smoking a tri-tip low and slow like a brisket, (see what Heath Riles and ThermoWorks have discussed...
  • Pacman
    Pacman reacted to Waterboy's post in the thread Temp problems-new user with Like Like.
    The fan cycling on and off is how the grill tries to cool down. It’s normal when trying to keep low temps. If the fan cycling doesn’t...
  • Pacman
    Pacman replied to the thread Light Frying.
    If I'm doing a fair amount of frying, I whip out my fryer. It makes the frying easy, but it uses a lot of oil and requires a fair...
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  • Pacman
    Likely a dumb idea, but have you disconnected from power for a period of time and started again? I've always been successful with...
  • Pacman
    Pacman reacted to rgreenberg2000's post in the thread Show us what you're cooking... with Like Like.
    Bacon is the bomb!!!
  • Pacman
    Pacman replied to the thread Smoked chicken thighs.
    You can always start at lower temperature to get your smoke and then crank up the heat to deal with the skin issues. 275 will still...
  • Pacman
    Pacman reacted to Simarti28's post in the thread What is your favorite fish to smoke? with Like Like.
    The best way to get the smoke flavor to stick is allowing a pellicle to form. I use a wet brine 1/3 cup kosher salt to 1 cup brown sugar...
  • Pacman
    Pacman replied to the thread Show us what you're cooking....
    Did you cure or do a straight brine? Judging from your Sharpie dates, I'm guessing cure, but am still curious.
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