nvbbq's latest activity

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    nvbbq replied to the thread Brisket cook Freeze Reheat Advice.
    Probably too late for the OP but... I recently made brisket for 16 on a river trip. Brisket was cooked, rested (in foil/cooler), and...
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    nvbbq replied to the thread Breaking the 200-Barrier?.
    Hey, thanks for the replies. The brisket in question was pulled at 200F. It was clearly done and, yes, it was delicious. Some...
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    nvbbq replied to the thread Breaking the 200-Barrier?.
    Great point about "probe and feel" and I have been doing that also. I tend to call it done when my handheld probe slides in easy and if...
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    nvbbq replied to the thread Breaking the 200-Barrier?.
    Yep, I mentioned that above. My handheld matches the 340-probes within one degree. Measuring the flat side with handheld, I can round...
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    I have owned my 340 for about a year and a half, and I have done A LOT of cooking on it (pork roasts, chicken, brisket, salmon and...
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