Recent content by nitinkarkhanis

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    Smokey smoked turkey!

    I have an RT-590 and am wondering if it's large enough to smoke a 22 lb. turkey. Any thoughts? Thanks.
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    App says RT-1250 not RT-590

    Good question, perhaps 30-40 minutes. It came off in time for my wife and I to eat a reasonable dinner hour.
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    App says RT-1250 not RT-590

    Being pork tenderloin, I cooked to internal temp of 145 which seemed to be fine. It was still moist, with a slight smoky flavor on the outside. It married well with the rub I used from the heygrillhey.com recipe.
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    Show us what you're cooking...

    I smoked beef plate ribs today. Here's a breakdown of the smoking process on my 590: 9:15 am: season sides the tops with 3:1 salt to pepper ration. Light seasoning on bottom. Then let sit at room temp for 30 minutes. 9:45 am: start at 225° 10:45 am: drop to 200° since it was cooling quickly...
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    App says RT-1250 not RT-590

    @shaywave I got the recipe for the rub and sauce from heygrillhey.com. This is the Rub Recipe. And this is Barbecue Sauce. I felt the sauce needed some onion and garlic powder, so I added it. As for the cook, I smoked @ 225° until internal temp hit around 105°. Then I boosted the temp to 375°...
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    App says RT-1250 not RT-590

    Ditto for me. @shaywave, did you burn yours in and use it yet? I did a pork tenderloin, came out great! I love the set and forget aspect of this grill. Nitin
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