Recent content by Narcosis5560

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    RT1250 Finally Ordered

    I purchased the 1250 with some of the same thought process. The problem is there just isn‘t enough room on the 2nd shelf for a full packer sized brisket or pork butt. Rarely do I cook with the 2nd shelf in place. For me the only time it’s usefully is when I just doing smaller cuts of meat like...
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    Favorite place to buy spices

    There are a lot of good one’s out there. I use alot of Kosmos Q, W-sauce and Louisiana Pepper Co with my cooks.
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    Pork Frenched Rib Rack cooking suggestions

    I made one over the weekend that I was very happy with. After trimming I injected it with a mixture of apple juice, apple cider vinegar, brown sugar and normal pork spices. I sliced into the top like you would for a pork butt so that the rub would work its way into the meat. I used a honey...
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    1250 new, pros and cons

    Thank you, long time lurker, first time poster..
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    1250 new, pros and cons

    Purchased a new 1250 a few months ago. There is a lot to love about it and a few cons. Pro's Overall quality an easy A. Wifi is nice, had trouble at first but figured it out pretty quick. I have done multiple long cooks and love the size of pellet hopper. Second shelf is nice but also causes...
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