Recent content by Mtwillis

mmmmm....cook ware!!!!

It depends on your mood. I love tri-tip because your can either cook it like a steak or a brsket and it turns out awesome either way. For what it’s worth - my better half prefers it cooked like a brisket because it makes great lean sandwiches full of BBQ flavor. Cooking like a steak only...

When I’m doing a brisket where I want a mesquite flavor, I typically use both the 100% mesquite and mesquite blend. I empty the hopper, add about 3-4 pounds of LJ 100% mesquite pellets to the bottom and then another 20# of the mesquite blend on top of that. Brisket goes straight from the...

Any thoughts on cleaning the lid? I see BKF is highly recommended for the stainless steel but is that safe for the black powdered lid?

Hey All, Anxiously awaiting my new RecTec RT-700 arriving later this week. I’m upgrading from a 6 year old GMG that had horrible problems maintaining a consistent temp across the grill surface. As such, the GMG hasn’t been used much in the past couple years and I have several bags of 100%...