Recent content by Mr. Clean

I would do $75 shipped on the griddle. PM me.

For sale Bullseye griddle brand new, I now have a blackstone. Out of stock at rec teq. $65 + shipping. Need a zip for shipping quote. 22x22x4 and 18 pounds to Florida Ups ground showing $25 Rt 700 sear kit. Used once, can be used on a bullseye with a little grounding/rounding of the plate...

I have used the Matador 3-4 times and was gifted a Blackstone, so no longer need this. Local Pick in Surprise AZ. $150

Yes, it’s worth buying a bullseye for grilling.

I was in Florida for the holidays and cooked grouper and salmon on a Weber Smokey Joe and cast iron pan. I did them both blackened. Basically just heat the cast iron until it’s smoking, add butter and throw the filet in the pan👈🏼 I was cooking 2.5 pound filets and it took about 12-15 minutes...

https://www.nordicware.com/products/naturals-16-hot-air-pizza-crisper/

Had great success with this recipe and using that style pizza pans on the Bull.

I brine whole chickens for at least 12 hours and then use the beer can stand. I use half full soda can and cook at 375 degrees, using my Thermapen and Fireboard probes get the perfect temperature of 165 for some yummy juicy chix. I have not done spatchcock method, will try it soon but will...

Bear mountain pellets, have had great success with them.

I know this is a crazy concept but two things. 1. Facebook sucks. 2. Facebook sucks. Recteq forum does not suck.

Chris G, Smoke em if you got em, LOL I have a die grinder, but why not go riot mode on the Weber?

Just did the Weber performer conversion, about an hour and it’s done. Hardest part was finding the right priced Weber.

First screenshot on Low, you can see the fluctuations from 200 to 250, run time was an hour. Second screenshot, 225 degrees, 209 to 262, ignore the drop off and spike, that was me moving the probe to the Bull. Third shot is the Bull, very steady temperatures, now I can fine tune from here. I...

Took the plunge and got a Matador, Bullseye and Bull, they arrived Thursday. Last night broke in the Bullseye, 400 degrees for an hour. Then made the mistake of trying to season the grates with Bacon. FIRE!!!!! Lesson learned or so I thought. Today time to do chicken thighs. Bullseye set on...

Had a grease fire last night….should have read this thread.