Maule Guy's latest activity

  • Maule Guy
    I vacuum my 570 maybe twice or three times a year. I think the ash layer adds some insulation to the bottom of the barrel. I also put...
  • Maule Guy
    I'm late to this thread but here's my $0.02 worth. Wife bought a corned beef and we decided that smoking would possibly dry it out...
  • Maule Guy
    Maule Guy replied to the thread Costco Pork Butt Rant..
    I grabbed two boneless pork butts (shoulders) at Costco for pulled pork. I like getting more bark/lb and was reaching out to get some...
    • Start 0230 hrs.jpg
    • Finished 1300 hrs 2.jpg
    • Ready to pull.jpg
    • Dinner time Lots of bark.jpg
  • Maule Guy
    If you are in an area where the local airports "wind sock" is a length of logging chain, you might consider lashing a high point of the...
  • Maule Guy
    What SmokeZilla said. You should have room for a pan of water in the RT700. Wrapping is probably a must at 8k ft, tight pink...
  • Maule Guy
    Maule Guy replied to the thread 4 Hour Rule.
    Ok, probably longer than needed but here goes. Been more decades than I care to think about since my microbilogy courses so I went out...
  • Maule Guy
    Maule Guy replied to the thread Costco Pork Butt Rant..
    DenStinett, I am looking at butterflying two 8 lb boneless Costco pork shoulders on my RT 590. After the 10 hr low period about how...
  • Maule Guy
    Maule Guy replied to the thread Combustion Inc failure!.
    Below is what I got back from Combustion when I emailed their help line to inquire about the issues with 1.5.1. " Our software team is...
  • Maule Guy
    Maule Guy replied to the thread Combustion Inc failure!.
    My combustion thermometer is still on 1.4.1. Thanks for the warning.
  • Maule Guy
    Maule Guy replied to the thread Best rub for pulled pork.
    I've had good luck with Meathead's "Memphis Rub" recipe for pork. Make nice bark on ribs and the times I have used it on pork shoulder...
  • Maule Guy
    Maule Guy replied to the thread Brisket ,expectations.
    Jim and Andy sort of covered it. If you buy a 16 lb brisket it probably will trim to about 14 lb. See: for trimming tips. Thickest...
  • Maule Guy
    Maule Guy replied to the thread Combustion Inc failure!.
    Jim; Interesting. I will check my software/firmware versions in a bit. How Combustion solves this issue will say a lot about their...
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