Recent content by Leis78cal

Thanks for the info. Probes were verified with an instant read thermo, give or take a degree or two. Another digital thermometer was set inside after your responses to check the smoker temp....tried a couple spots on the smoker at different heights and read anywhere between 275-300 while the...

The last couple things I’ve smoked cooked WAY faster than I anticipated. My 8.5 lb pork shoulder at 225 I figured would take 12-14 hours ballpark. 6 hours later the internal temp is right at 200 degrees, where I planned to pull it. My temp remained at 225 the entire cook so not sure how it’s...