Recent content by Keister

  1. Keister

    95% Sure I want the bull...

    I've had mine for almost a year now, absolutely love it. I recommended it to some of my buddies, two of them bought one, a 590 and a 340 and they use them almost daily. We can't say enough good things about these smokers. I personally think you will be very happy!
  2. Keister

    Giveaway: Field Cast Iron Skillet #8

    I'm in
  3. Keister

    Lots of balls.

    Oh I always love some bourbon. I’ll have to try it.
  4. Keister

    Lots of balls.

    Funny, I just made some tonight as well and finished them in a marinara sauce w/ some lasagna... awesome and a nice lil hint of smoke. Oh, I didn't smoke the 3rd pic, it was to stay hydrated.. you MUST stay hydrated while smoking ;) Cheers!! 🍻🍺
  5. Keister

    Beef Short Ribs - Low and Slow

    Nice work, looks yummy!
  6. Keister

    New Bull owner

    Welcome, you'll love it! There will be lots of moments standing around enjoying your favorite beverages, bragging to your friends, and you'll have an endless supply of hungry friends and family!! 🍻🥃 :ROFLMAO::ROFLMAO: Cheers! Oh, one last thing WHO DAT!! I'm a huge fan myself.;)
  7. Keister

    Just purchased a 590!

    Welcome, don't you feel like a little kid at Christmas? It's well worth the wait!
  8. Keister

    New RT-340 Ordering Procedure

    Actually there may be something to the number of issues with using standard shipping companies. I've heard horror stories here on the site from time to time about what the packaging looked like when their RT340 arrived. Mine arrived in perfect shape, but I had also bought #200 of pellets offered...
  9. Keister

    Pork Pork Belly Smoked Bacon

    Wow, that looks great! I just cured and smoked my first batch of bacon too. Came out really good! I followed this method I found on youtube: Bear Mountain gourmet blend pellets.
  10. Keister

    Show us what you're cooking...

    HA! I just cured and smoked my first bacon(s) too! :D:ROFLMAO: Bear Mountain Gourmet blend pellets
  11. Keister

    Hey, welcome to the forum! I used to live in Centerville about 20 years ago! You'll like it...

    Hey, welcome to the forum! I used to live in Centerville about 20 years ago! You'll like it here, a lot of knowledge. Enjoy your 590.
  12. Keister

    Other than common things like pulled pork, brisket, etc, what's your favorite thing to smoke on the RecTeq?

    It gets hotter and gives it a nice crispy crust, kinda like a pizza stone. Also I use freshly made dough and it keeps it from sagging into the grate.
  13. Keister

    Other than common things like pulled pork, brisket, etc, what's your favorite thing to smoke on the RecTeq?

    My wife and I make homemade pizzas from scratch on it all the time now.. I just flip the grill grates upside down. Now she doesn't like it in the oven anymore. I make almost all my sides on the RT as well, fantastic! Once I started making pizza's I realized the sky is the limit, I also make...
  14. Keister

    Chicken wings help

    I leave them on when I crank up the heat. This is what works for me. Wings 250 -2 hours 350 - 30 min
  15. Keister

    New RT 700 owner from Starkville, MS

    Welcome to the party! Lots of experience and helpful advice here! Cheers 🥃🍻
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