Recent content by JGW

I lik B&B too, but only Albertsons sells them around here so they are kind of pricey, and they only sell hickory and mesquite. I did grab a bag of the Kirtland signature pellets, but haven’t used them yet.

I don’t care how smart the scientist is….I’m not resting a brisket for 10 hours.

Bear Mountain, by far

Oh, you’re feeling lucky. 😜. Post pics

That’s the default feed rate.

If you are looking for a US made grill, here's a pretty good list. https://www.derrickriches.com/pellet-grills-made-in-the-usa/

Estes here is a bunch of clowns with 💩 for brains.

I think 4 hours is about the max for me. I normally plan on 2-3 hours.

Women will want me, and men will fear me. 😂

I’ve read that too, but I like to put the rub on and let it sweat. Moisture absorbs smoke readily. I certainly wouldn’t recommend letting meat sit out until it reaches room temp, but 20-30 to 60 minutes seems to work very well (for me, anyway). Anyway, we all have to do what works best for...

Weather can affect all cooks, regardless of what kind of smoker it is. You’d be better off setting your meat out for a bit before smoking it.

Yeah, but they also own Caldwell, Tipton, and Frankfort Armory/Arsenal. All quality brands known to shooters and reloaders.

I’m only interested in the the 360, but if you bite the bullet, please post pictures etc

I don’t have one, but I’ve looked at them. They are supposed to be the best charcoal grills made. I’ve never seen a review that says otherwise.

It’ll cook faster if you plug a battery tender into the meat.