Recent content by JeneP

I did pork belly bacon today. The right side of the grill is about 10-15 cooler so swapped sides with the 2 pieces so use a thermometer to check grill temps if that is important to your cook I built a little caddy from scraps of wood on the farm with casters to move mine in and out of the...

I had a Weber kettle grill cover that fits.

When turning off a Rec Teq ( i have 340) should you close lid or leave open to cool down?

Exactly what I do! 2 layers of foil. Replace the top layer.

I just did a whole turkey breast today and will do another tomorrow for Sunday dinner on a 340. You could put a small turkey in or spatchcock but it’s not big enough for a large one. No brining. So my process was put butter and seaoning under skin,olive oil skin and rub seasoning on. smoke...

I cooked a whole breast today. I smoked at 275 for 20+ min then put in a cast iron pan (to capture juices) at 350. Since I know it will be reheated I pulled @160 so warming it would’t over cook. Maybe put a probe in a thigh so you can take off if it gets done before breast pieces. Your 45 min...