Recent content by James

I used a "weed burner" to get charcoal going for years. It only takes a few minutes and its ready to cook. One trick I do on the Bullseye is drop some wood chips down onto the center of the flame spreader right before I put the food on...this imparts a great deal of delicious smoke flavor.

I did the burn in at 400 for an hour and internal temp was 575.... I proceeded to grill chicken thighs with temp set at 350. My oven thermometers both stayed around 450 and a massive flare up happened! There's nothing quite like learning to use a new grill...

I

I needed that laugh this morning lol!

Just a note on this subject. rust will form on stainless steel if it comes into contact with carbon steel.