Recent content by Hunterdrake

  1. H

    Bull Pulled pork

    Nothing. Did try to see some Carolina Sauce but I did not like it
  2. H

    Bull Pulled pork

    Trimmed. Covered with Bad Byron’s Butt Rub. Put on at 225 last night. Covered this morning when temp reached 165. Turned smoker up to 250 and pulled off at 200. Good stuff!
  3. H

    Bull First Recteq Brisket. Turned out really good!

    Friend of mine has them. He has done well.
  4. H

    Bull First Recteq Brisket. Turned out really good!

    Yes. Northeast. Texarkana
  5. H

    Bull First Recteq Brisket. Turned out really good!

    Sorry, Janak’s. Not Praseks
  6. H

    Bull First Recteq Brisket. Turned out really good!

    I did a flat. I injected with beef broth and rubbed with Prasek’s brisket rub. Smoked on 225 until 160 then wrapped with peach butcher paper and turned up to 250 until temp 195. Pulled and rested it.
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