A friend of mine was a well known pit master when he retired he got a lot of different grills and smoker’s but after getting a Lone Star Grillz he said it’s the only one he uses anymore!
I got them from Amazon. The wood is Poplar from Home Depot.
https://www.amazon.com/gp/product/B01M2UYPHS/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1
It’s been another year and I wanted to say, thanks for the advice and tips. Some of these have been great, some have been…. well you know! 😳 But most of all I just wanted to say may Peace be with you and yours this Holiday season!
I was going to by time and temperature. Smoke it up to about 150° but no more than 3 to 4 hours since it is pre-cooked. The cooks brand ham this year seems like theiro process is different. The package has a lot more water in it than in the meet? I guess it’s time to try a different brand.
I tried it. I soaked it overnight for about 8hrs. the ham looked a little pale. Put it on at 245° looked at it about 2 hrs. later it was so dried out looking that I ran to the store and got another one! Oh well you don’t know until you try!
Where I live I use Cooks brand ham. The hams I use are precooke. Use about a 7 1/2 lb -8lb ham at 235° to 245° for about 3hr. No more than 4hrs. Cook to about 150° – 155°. Cook flat side down, glaze imediately after taking off.
The glaze we like goes like this,
1/2 cup dark brown sugar
1/8...