Recent content by hookmanlsu

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    Costco Pork Butt Rant.

    This has to be one of most informative threads I have read recently. Thanks everyone for sharing.
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    Help my 590 is running about 50 degrees too hot!?

    I dont know if the offset will fix a 35 degree offset. I would get on the phone with support.
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    Need help to figure out cause of excessive dust or ash

    Hi. I've had my RT-590 for a few months now. I just started seeing a large amount of ash or dust residue on the grill after some cooks. This turkey cooked for 4+ hours, and I think the ash or dust is a lot more than should be. I vacuumed out the grill 2 weeks ago, and have done a few cooks...
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    New 700, temp calibration

    shouldn't you calibrate to the level at which your food is cooking, like 1" off of the grill? you also probably have to take an average temp over time.
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    Bullseye temperature issues

    the same happened to me. Mine was over the temp, so I did an offset of +5. Also I have a separate problem of the right side temperature being hotter than the left side temperature by 30 degrees at 250 temp, and was able to see this for over an hour. Working with tech support to see if we can...
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    RecTec Keto Approved Recipes

    Been on Keto for. 2 years. There are sugar free BBQ sauces they sell here locally. Worstechire sauce is very low carb. I wouldnt buy anything that is pre-seasoned - I'm finding that Costco adds sugar to their seasoning! Always have to check the ingredients.
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    FNG from Texas

    welcome from another central texan!
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    1st Brisket

    Looks great!
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    Anything you wish Recteq would make?

    For the 590 to sit about 4" higher.
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    First cook on RT 590

    congrats!'
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    Finally Going to Smoke My First Brisket...sort of....

    just less seasoning and a little less time. thats about it. flat I think is a bit leaner than the point. good luck!
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