Recent content by Gvineyard68

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    Giveaway: Field Cast Iron Skillet #8

    Thanks recteq
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    Competition Cart Purchase?

    I purchased my Bull two months ago and did not get the competition cart, so I cannot comment on it but I really like the stock legs, plus I love the storage.
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    Pulled pork question

    I did buy the pork butt but not at my normal butcher, they were out and this one was very lean. Thank you for the directions, i will give that a try next time but it makes perfect sense.
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    Pulled pork question

    We have used an electric smoker for probably 20+ years. Loved the ease of it, no wood or charcoal to constantly fuss with, just good meat. This grill is a completely different beast and I foresee a learning curve. We did 5 racks of ribs two weeks ago and they were the best we ever did but we...
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    Pulled pork question

    Thank you for the suggestion about spritzing I had not thought of that I had always used a bucket with water and apple juice.
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    Pulled pork question

    I have checked the temp and it is spot on. So it appears I made the classic error of time over temp and combined with a lean cut of pork butt I ended up with pork roast, good but not what I wanted. Next time, a fattier piece,cooked till a minimum 200 IT and let rest for at least an hour...
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    Pulled pork question

    My concern was that it was starting to dry out, even with my water bucket.
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    Pulled pork question

    It was at 180 degrees we I pulled it off, ket it rest about 20 mins.
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    Pulled pork question

    Good day, I have just gotten my Bull last month and I love it, I do have a question though. We have used electric smokers for years and we found that we could put a pork butt on for 225 degrees for 15 to 16 hours and it pulled perfectly. We tried our first butt last night, used low smoke for...
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