I purchased my Bull two months ago and did not get the competition cart, so I cannot comment on it but I really like the stock legs, plus I love the storage.
I did buy the pork butt but not at my normal butcher, they were out and this one was very lean. Thank you for the directions, i will give that a try next time but it makes perfect sense.
We have used an electric smoker for probably 20+ years. Loved the ease of it, no wood or charcoal to constantly fuss with, just good meat. This grill is a completely different beast and I foresee a learning curve. We did 5 racks of ribs two weeks ago and they were the best we ever did but we...
I have checked the temp and it is spot on. So it appears I made the classic error of time over temp and combined with a lean cut of pork butt I ended up with pork roast, good but not what I wanted.
Next time, a fattier piece,cooked till a minimum 200 IT and let rest for at least an hour...
Good day,
I have just gotten my Bull last month and I love it, I do have a question though. We have used electric smokers for years and we found that we could put a pork butt on for 225 degrees for 15 to 16 hours and it pulled perfectly. We tried our first butt last night, used low smoke for...