Recent content by Gotcha

They have a great selection of about everything, I really enjoy their berkshire pork. Also for only $29.00 a year, free shipping and everything arrive frozen due to the flash freezing they use. Greg

You are right the brisket in Texas and in Austin, is amazing and a lot of it is in food trucks. Wished I had learned this trick years ago, but it does change the game. Glad your brisket turned out great. Best Greg

I have owned a bunch of other wireless probes but never really happy. The smoke is built like a tank and so easy to use. They had a sale in May and was able to pick it up for $70.00. Greg

Recteq sent me a replacement and it is even more warped than the first one. In fact it is only about 1/2" and it will start to push up the drip pan. Note I do like cook steaks at a high temp. Greg

Years ago I got to spend a bunch of time in Texas and the recipe below is what I use for brisket! Ingredients: 14 T 16 mesh ground pepper 6 T Lawry’s seasoning salt 6 T Kosher Salt 2 T Granulated Garlic Mix all ingredients and then place in an airtight container, makes 2 cups. Greg

Hey SmokeZilla, So typically I used 1/3 cup of Kosmos Brisket injection with 2 cups water. On this I used 3 T and 1 cup of Tallow. The Kosmos Mix is Ingredients: Sodium Phosphate (40.0%), Hydrolyzed Soy Protein, Beef Flavoring (Beef Stock, Beef Flavor, Salt), Salt, Autolyzed Yeast, Onion &...

I have 3+ pounds of the point cut up for burnt ends, looking to finish them in the next day or so and freeze. Greg

Pre trim was around 11.5 lbs., it was pretty well trimmed so I only removed .5-1 lb. Greg

Typically with a prime, I inject but don't always wrap. But with choice, I decided to give it everything :) Greg

Rec Tec Smoked Brisket - WOW 7/5/2022 Brisket 11 lb. Choice Brisket from Kroger Injection: 3 T Kosmos Smoke House Reserve Blend and 1 Cup Tallow Binder: Tallow Rub: Rub 7 Parts Black Pepper, 3 Parts Kosher Salt, 3 Parts Lawry’s, 1 Part Garlic Powder Directions: Trim off hard fat and any...

Has anyone tried mixed the tallow with the Butchers BBQ injection mixture and tried that on the flat? Best Greg

Has anyone mixed Tallow with Kosmos or butcher blend brisket injection ? Best Greg

I prefer not to cook frozen burgers and when using sear plates I set the grill to 500, I like it hot :) Best Greg

I reheat my brisket sous vide and it always is great! Best Greg

Bear Mountain are good but I use B&B 40 lb. Championship Blend Pellets. They are a blend of post oak, pecan and cherry. If you have an Academy Sports near you a 40 lb. bag is $14.95. I wait until Academy Sports has spent $100 get percent off! Best Greg