Recent content by GAsmoke24

+1 on Lanes BBQ. Great stuff.

Agree. Might give 600 a try next week.

Did this last night on my 380x. Set it at 650, took it off at 7 minutes. Results were pretty damn good

@Waterboy I did 250 until it hit 135 internal, which was about 2 hours. I then turned it up to 400 until it hit 163 internal (this took 30 minutes), then took it off to rest. Skin was crispy like it would have been if I oven roasted it. Honestly don't think I'll do a chicken another way going...

On the 380X

Question for you guys. Do you only typically put aluminum roasting tray on top of the deflector for your long cooks? I plan on using one for my prime rib today, just curious what others do for wings, thighs or shorter cooks. Thanks!

Just got this, and super happy with it so far. Previously used Masterbuilt smokers. Pulled the trigger on the 380X after debating on the 380 for a while. Did first smoke last weekend (wings). Doing prime rib tomorrow.