Bob,
I have had a grease fire in my bullseye when cooking at 225. What I have noticed about the bulleye, is that it is about 50 degrees hotter than what it says on the built in temp gauge. Even on the lowest setting, my thermoworks ambient probe reads about 250-260 degrees so keep this in...
Probably right. I got it because it was on sale and it’s pretty versatile. I can fit an array of different pots and pans on it, works great for making a huge batch of tamales or a large stew.