Recent content by Flyjunkie

  1. Flyjunkie

    My PCS Rackworks Experience

    Nice looking product! Looks vey well put together and installed very cleanly! Time to get them dirty!
  2. Flyjunkie

    New family favorite

    As the title suggests, this is a winner. These 4 were Jacks frozen pizzas from Walmart. Nothing exotic or expensive. I did doctor them up a bit with more mozzarella cheese, pepperoni and black olives. cooked for 18 minutes at 400°. Super simple. excellent results.
  3. Flyjunkie

    Show us what you're cooking...

    Pork belly burnt ends. A family favorite.
  4. Flyjunkie

    Cast net......

    Hello guys, I’ve returned from vacation. I busted out on the fishing part. Our rental car was never authorized for me to use. However I talked with all the other guys who were fishing from the beach. No one was catching a thing. I salvaged the vacation by simply enjoying the weather and views...
  5. Flyjunkie

    Cast net......

    Bad choices do make excellent stories! The main reason for the cast net is simply bait. I know what sometimes happens when you free line a mullet/herring/porgy/whiting along a bridge trestle or other obvious structure. My thinking is that a cast net will cost my about $35 and buying bait on a...
  6. Flyjunkie

    Cast net......

    This is a question not related to anything barbaque-y. The wife and I are going to the Tampa Bay area on vacation soon. Specifically the Maderia Beach/St. Johns Pass. Ive been saltwater fishing many times before but have never learned how to throw a cast net. Im talking about maybe an 8 footer...
  7. Flyjunkie

    Saturday ears!

    That’s funny (and not too far from the truth) must have been my fat fingers typing too fast. Dam proof reading!
  8. Flyjunkie

    Saturday ears!

    Simply a double wrap of plastic. I assume you’d get freezer burn if left long enough. But just a double wrap.
  9. Flyjunkie

    Saturday ears!

    I’ve done it like this for years. It freezes well and cooks evenly when the time comes. I do add more enchilada sauce and cheese before the oven cook.
  10. Flyjunkie

    Saturday ears!

    Chicken enchiladas all day long!
  11. Flyjunkie

    Pork Belly Burnt ends

    I cut the pork belly up in squares, then rubbed all 6 side in your favorite brisket rub. Cooked for 3 hours @ 250°. Then I put everything in an aluminum pan with Sweet Baby rays, a full stick of butter and a few squirts of honey. Then cooked covered for 30 more minutes. Pretty straightforward.
  12. Flyjunkie

    Pork Belly Burnt ends

    Today’s Pork belly turned out awesome! The family can’t stop talking about it. I guess this is a keeper.
  13. Flyjunkie

    Breakfast time

    It’s from a recipe/process on the RecTeq website. It’s easy to do and the results are outstanding. Also, it freezes well.
  14. Flyjunkie

    Breakfast time

    Egg bake with homemade bacon!
  15. Flyjunkie

    Go Pack Go!

    The results were what I expected. The only complaint was that I didn’t bring enough!
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