Recent content by flippingeo

I need to mark sold. Bro in law wants it.

Good point @Greg Jones. Will edit. Listed for $200, but would take 150 from my fellow RT brethren. 160 shipped

Selling my MEATER Block. Willing to ship. Listed for $200, but would take $160 shipped from this crowd. https://www.facebook.com/marketplace/item/863049815191455

I’ll send you a PM

I do. Just remembered it yesterday while cleaning up my smoking shelves.

Moving away from pellets for now and purging my inventory of supplies... For sale - Smoke Daddy 3RPM Auger Motor - As famously seen here - https://www.recteqforum.com/threads/rt-590-3rpm-auger-upgrade.4691/ I only ran it for a few cooks before going back to the OEM motor. I know this thing...

Moving away from pellets and need to make room for my new cookers... Both of these units are rock solid. No issues. The Bullseye is upgraded with SS deflector and side table. The 590 has a great "OG" cover and front shelf. The 590 was pre-buyout and has been a tank. Neither have given me any...

It is my plan next weekend. I’m going to run 2 butts, one in each. Based on the food I’ve pulled off the MB… it will likely have more flavor. But I’ll have my guest tell me their opinion. Got some fellow smokers coming over, so I’ll keep it blind taste test.

Agreed. And even stated that. Even with just focusing on the lower temps I.e., 150-300, this thing is far more precise and consistent across the pit than my 590. I did a similar test with my 590 years ago, but never posted it. I was thinking about doing it again, though I might invest in a...

Yes

I should clarify I haven’t run a cook without wood. This test was strictly charcoal

So I haven’t run it without wood splits yet to be able to give you a firm answer. According to some, if you don’t load it with wood you’ll get little Smokey flavor. Now, whether that pivots to charcoal flavor, I’m not sure. Definitely worth a test. I would imagine it will render close to...

Yup, that’s right. I cheated in my RT. I bought a Masterbuilt 800 because I needed something new to tinker with, and I’ve been missing smoke flavor. I won’t go into that aspect other than this thing imparts more smoke flavor than anything I’ve eaten from a pellet grill. Not hatin’, jus sayin’...

Well I'm a few weeks into this thing. Admittedly, I've not gotten as many cooks on it yet as I had hoped... Freaking life getting in the way. That said, everything I've put through this thing - steaks, burgers, dogs, sausage have all turned out amazing. I have a party next weekend for which I'm...

Ah! Gotcha. Sorry I got confused. Maybe it’s worth looking at the MB pizza oven insert? HAHA