Recent content by et2041

Meh. I'll pass.

That's just plain twisted.

Better late than never.

Indeed it did. Just did 3 racks of Ribs today for Fathers Day.

What was the recommended speed you set it to?

If you have not tried one on a grill/smoker...you must do so.

I plan on doing that as well. What temp did you use and how large was the roast and your cook time?

I have done a standing Rib Roast on my Weber Kettle grill over the past 5 Christmas' and it has turned out perfect. This year, I hope to use the RT700 this Christmas Eve but will roast it at 375. If you try 225, it will take a long while and honestly, I have no idea what that will look like...

Did either of you brine the birds? If so, how long?

Cheaper here

Doesn't the syrup make them too sweet?

I smoked a trimmed 16+ pound Choice Brisket and a 11 pound pork shoulder at the same time in my RT700 last Saturday. I normally go to a local meat distributor and buy only fresh never frozen meats for smoking and that was the case this time. I was however shocked at the price of the Brisket...

I don't know why Wisconsin winters would impact just the blower motor. I mean it had warmed into the 70's when I first tried to use it. Also, if these smokers are as good as they say, I would expect it to function after a 4-5 month lay off. Moving 300+ lbs of smoker into my already crowded...

Try this recipe. It is excellent and you make your own rub as well. Pulled Pork Recipe | Alton Brown | Food Network

2 weeks ago I brought my RT700 out of hibernation from this past winter. I'm in Wisconsin and it was on the deck, covered, all winter after being winterized (Pellets removed, vacuumed, cleaned up). I wanted to smoke a rack of baby backs and soon learned that my blower fan was not working. I...