Recent content by Eatmoremeat

Thanks!

Looks great! Question: are beans drained first?

My 590 is about 2.5 years old now (my stimulus gift to RT). I’ve been having temp swings since the beginning, but I guess I’ve learned to compensate. Lately though I started having crazy probe readings with the RT probes. I’ve tightened the nuts down as others suggested with no real difference...

Thanks!

How’d you do the brisket? That’s my next cook. Thanks!

Thanks for the update. Passed by those pellets the other day and put my brakes on since it was the first time I’ve seen them. I’ll pick up some next trip (or tomorrow since I like Costco).

Same here. Mine (590) warped significantly after just a couple burns and they sent replacement. Haven’t had similar issues since.

My turn

I need this!

For what it’s worth, plz provide same feedback to RT.

I second the bear mountain which I get at tractor supply for $9.99 but limited selection. Also at Chef’s Store but even less selection. This store however is my go-to for bone-in pork shoulder and ribs.

Wow…thanks for the update. Yeah, might expect that with another lesser brand, but not RT. The danger of growing too fast? Hopefully a one-off and not indicative of a larger trend.

Yeah, who likes to keep secrets among friends?

Do you use a green scrubby or just a cloth with BKF?

I’ll echo what other smokers have said; despite the cluster, the customer service is noteworthy, and once the dust has settled, it’s game on!