Recent content by dpalmer

  1. D

    Baby back fail

    I’m not a fan of 3-2-1 because there is no consistency on cook temp. I heat bull to 275 and smoke ribs until rub sets on meat (you should be able to touch the meat and have no rub on your finger. This usually happens around the 1 to 1.5 hour mark. Once the rub is set, then I wrap and check them...
Back
Top