Recent content by DarkOne

I hear the Allatoona salmon really peak this time of year 🤣

7# butt went on last night around midnight At 9 this morning at an internal of 165. Bumped to 275 to finish Pulled off once probe tender and kept warm till dinner time. Then the shred was on!

Did a pork loin and a couple yard birds for lunch meat

Smoked Crème brûlée. Followed Matt Pitman’s super easy recipe. Crème Brûlée recipe

couple racks of baby backs, wedges, and bacon wrapped asparagus and for dessert 🍮 Crème Brûlée. Keeps the wife happy 😆

Looks perfect! 👌🏻

+2 for lumberjack at RK. Ours in southern Indians stocks oak, hickory, comp, Apple, and pecan. Also have had good luck with B&B post oak and hickory. Usually pick it up at academy sports when I re-up on meat church rubs

Split open a couple birds yesterday Today was burgers, bacon-wrapped onion rings, beer-soaked brats, Frank’s for the kids, corn on the cob. Pork butt is to have on hand during the week.

This is usually what I follow for swordfish. Pan-seared Swordfish

A couple chickens and racks of baby backs today, traditional burger/brats/hotdogs tomorrow.

Usually get a good 14# pork shoulder for 8-$9, wife said they were all up around $20 at Kroger. Maybe just a quick spike ahead of 7/4?

Looks good! Enjoy!

Enjoy! Let’s us know about your first cook

Yeah, RK in southern Indiana carries lumberjack and Oklahoma Joe

Couple cluckers and a butt on the menu today!