Recent content by darkness

I have seen references but no pins/specifics around using the Green Mountain Grills Pizza ovens on the RT700. I see they have two sizes of GMG ovens, one for the Davy Crocket and a larger one for the Daniel Boone & Jim Bowie style. Which is the one that can fit the rt700? Would love an...

From MN as well, I don't think there is a large amount of heat loss from the current lid. Like others have said it is all over the forum but I think a quick 1-2 answer never hurts. I did the lava lock for just 2 reasons. 1) Reduce smoke/oil drips to the outside 2) Later when I add a...

I should also preface if you are doing Dino legs your time may sky rocket, I was talking your regular drummies 3-5 inch length. I have tried several cuts, from buying the bigbox store frozen wings, to buying fresh legs and breaking down myself. I recommend fresh if possible and break down the...

I put it in there, you want to hit an internal temp of 165 for at least 5-10 minutes before pulling. Truthfully I have pulled them before right when they hit 165, but since I sauce them right away I worry that it will drop the internal temp too fast. Hence I try to make sure that once I measure...

So I have been experimenting with this both in the oven and on the bull. I have tried 3 methods of prep following some cooking tips off the internet. 1) Pat dry let air dry on rack for 30 minutes 2) Pat dry and dust with Baking soda/corn starch 3) Par-boil. For cooking I have tried 3 methods as...

Hope someone thought this through and has a solution: We have a dog and he will lick anything that smells good so our grill tools and parts always have to be up and away from his nose. Just got a RT700 and I would like to keep all my grill utensils/probes/grill grates underneath but in storage...

Heck I am in.