Dano's latest activity

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    Dano replied to the thread Pork Butt question.
    I also go fat side down. Apply rub then put on smoker at 200 degrees for 8-10 hours until internal temp of butt is 165 -170. Bump grill...
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    Dano replied to the thread How long is the power cord?.
    If your looking for a longer cord I was able to successfully install a longer cord. Had to get pins out of the plastic that was tricky...
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    Dano replied to the thread Easter Ham question.
    My ham was 33 degrees internal when I put it on the smoker. I put it on my smoker at 4:30 am at 250 degrees in an aluminum pan. At 8:30...
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    Dano replied to the thread Easter Ham question.
    Good to know. I’ll keep you posted if there is any intestinal pyrotechnics.
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    Dano replied to the thread Easter Ham question.
    Or the experiment probably depends on the family coming for Easter. I don’t have in laws any more so I froze it. Will thaw it and reheat it.
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    Dano posted the thread Easter Ham question in Stampede RT-590.
    I brined an 18 lb. Uncured Ham and smoked it Friday night to an internal temp of 150. Let it rest for 1-2 hours the loosely wrapped in...
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