It's all different strokes for different folks as far as pellets go, but if I can save money on pellets, put it toward more meat, and still get great results, I'm all in.
RecTeq = $1.75/lb. Kirkland = 65¢/lb.
Looks very similar to the US Foods Chef Store that recently opened here. It's open to the public, but restaurants who already use US Foods and those who sign up for membership get an additional discount.
I love it!
90 minutes of smoke. Dusted with Holy Voodoo and Kinder's The Blend
Grill Grates? We don't need no stinkin' Grill Grates!!!
Cheeseburger in Paradise for Jimmy.
Close, LOL! It’s a plank I pulled off of a pallet to slow the airflow to the thin side. I saw a log used in a video and said what the hell?
Here we are at wrap. It’s 178.3°, but I caught the probe in between blinks.
Cheddar jalapeno cornbread to use up the peppers for the summer. I cheated and used Jiffy mix.
Co-starring meatloaf with caramelized onions (wife made in oven) and corn. Yummy.
I was too hungry for more/better pics, but first are burgers after an hour at 180°, then I rested them while I got to 700°, 2 minutes per side, and straight to the finished product, with American, MLTO.