Recent content by cooleybird

  1. cooleybird

    Kirkland Signature Pellets

    It's all different strokes for different folks as far as pellets go, but if I can save money on pellets, put it toward more meat, and still get great results, I'm all in. RecTeq = $1.75/lb. Kirkland = 65¢/lb.
  2. cooleybird

    RecTeq turning off app remote start up feature?

    Still the best pellet grill for the money. I just have to walk outside to fire it up, fine with me.
  3. cooleybird

    Costco Business Center - Preview

    Looks very similar to the US Foods Chef Store that recently opened here. It's open to the public, but restaurants who already use US Foods and those who sign up for membership get an additional discount. I love it!
  4. cooleybird

    Custom Probe Holders

    Shout out to Chris at Probeholders.com for the super-quick manufacture and shipment of these awesome custom probe holders!
  5. cooleybird

    Show us what you're cooking...

    90 minutes of smoke. Dusted with Holy Voodoo and Kinder's The Blend Grill Grates? We don't need no stinkin' Grill Grates!!! Cheeseburger in Paradise for Jimmy.
  6. cooleybird

    Show us what you're cooking...

    For a first try at these, I’m a happy fat boy.
  7. cooleybird

    Show us what you're cooking...

    Close, LOL! It’s a plank I pulled off of a pallet to slow the airflow to the thin side. I saw a log used in a video and said what the hell? Here we are at wrap. It’s 178.3°, but I caught the probe in between blinks.
  8. cooleybird

    Show us what you're cooking...

    Beef (back ribs)… it’s what’s for dinner. Now I have 5 hours or so to decide if I want to sauce ‘em or not.
  9. cooleybird

    Show us what you're cooking...

    Cheddar jalapeno cornbread to use up the peppers for the summer. I cheated and used Jiffy mix. Co-starring meatloaf with caramelized onions (wife made in oven) and corn. Yummy.
  10. cooleybird

    Show us what you're cooking...

    Turned out amazing, as expected. And I just want to show off some of my tomato crop this summer...
  11. cooleybird

    Show us what you're cooking...

    10 pm... 5 am...
  12. cooleybird

    Show us what you're cooking...

    I was too hungry for more/better pics, but first are burgers after an hour at 180°, then I rested them while I got to 700°, 2 minutes per side, and straight to the finished product, with American, MLTO.
  13. cooleybird

    Show us what you're cooking...

    Yeah, it turned out OK...
  14. cooleybird

    Show us what you're cooking...

    On at midnight at 180º, bumped to 225º at 3:30 (I love my app!), and here we are at 7...
  15. cooleybird

    Whatcha cooking for the 4th of July?

    Doing an overnight butt to eat on all weekend. Going "sweet & spicy."
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