Recent content by CharlysBBQaz

looks amazing!

I change the heat diffuser, I lowered the feed rate, use lumberjack pellet. First few cooks temperature went up too high, with some of the changes I did to it maintains temperature pretty much on line.

I ran into the same problem when I first went from stick to pellet... I feel you brother!!! After many testing, pellet swap, talking to friends with pellet smoker and just reading through comments here I ended up getting "BIG D" heat diffuser. I use lumberjack pellet for my cooks, whatever...

Many meals out of this brisket!!

Overnight smoked this brisket for about 15 hrs, wrapped and finished cooking for 2 more hrs. Very nice bark, pull and bend! Solid consistency!! Cook at 225 all the way through, went up to 250 last two hrs after wrapped.

go to the app, then go to settings, minimum feed rate, and there you are to set at whatever you want.

I'm going to cook overnight for the first time in a pellet smoker, I guess just fill the hopper, set and forget! Thanks

very nice and great feedback! you mentioned on pellet usage 1lb/hour... at what feed rate? thanks again!

How many hours can you smoke in one shot with a full hopper in a BFG?

Anyone here smoked a brisket without wrapping? Never done it in a pellet smoker... Also, how long will the BFG go with the hopper full to the max (how many hours smoking?)

Did you try switching the thermometers sides and see if still the same? Maybe a malfunctioning on one of the thermometers?

Pellets, feed rate, calibration of new controller... Some of the things I can think of

Some ribs cooked with the heavy d diffuser, pecan and apple wood!!

for reheating is great, for certain items is also great. I sous vide my ice cream mix in because it keeps perfect temperature!!