I’ve only done smash burgers on the Bull flat top. Preheat hot as it will get for at least 10 mins then throw them on for 3-4 mins/side. Very very delicious.
Did a "Thanksgiving Preview" dinner last night with the immediate family. I was responsible for the turkey breast. Just went with the basic Recteq recipe plus some Casanova's rub at 275*. Also threw fresh thyme and sage in with the butter when foiling it up for the final step of the cook. Came...