Recent content by chadinsc

There is nothing like sitting around all night stoking a fire and drinking beer. Those are long nights but good ones. But i definitely like the convenience of a pellet grill but would definitely keep the off set around for when the weather is perfect and you wana stoke the fire all night...

I really like the weber kansas city rubs for butts. Its available at walmart, and has a flavor that will please nearly anyone but probably not win any competitions. I used it for a large gathering to feed 75 people pulled pork and it was a hit with everyone.

My uncle always liked to eat squirrel brains and eggs lol. He always said i was doing wrong shooting them in the head. I have never tried the brains as i always try for head shots to have good clean meat. I completely agree about the shotgun hunters, that’s definitely cheating! lol. Thats a...

I sure wish i had a place like that, i would definitely try some weird taboo bye American standards foods. Probably the strangest thing i have cooked was a bob cat on a camp fire. I legally killed it while me and a buddy was camping and hunting on a large island and it was our dinner. We didn’t...

Cooked a couple of easter gray squirrels. Seasoned with meateaters mastodon hunter then smoked for about 30min then wraped in foil with some butter and blueshog original bbq sauce. I cooked it until 190 in the back leg, thats the temp when at gets really tender and the legs just pull right off...

If anyone is interested in making a shelf like mine i believe the side slides are 3/4in angle iron 1/8in thick welded like LL with an 1.5in wide 1/8in flat on top to cover the gap. Also the angle closest to the grill body had stainless 1/4 20 nuts welded to it for the bolts to come through the...

I made a second shelf that slides for my rt700. Used 304 stainless for everything.

The lem big bite is a good grinder! Im just opposite from you, i want my burger to match store bought lol. For my needs im excited to try a single pass with the 3mm plate. If you knife or plate is getting dull you can sharpen them with fine sand paper. They both get dull over time. Do you make...

Thats a good point also. It will depend on your equipment also. When i first started out i used a small #5 grinder and it was a really struggle to do a second pass so i gave up on that with that machine. I now use a cabelas commercial grade #12 that weights over 50lbs and it does a second pass...

I grind alot of wild game for burger and sausages. I typically use a 10mm followed by a 4.5mm for the second grind. I always stack my meat lug totes so i can fill the bottom tote with salted ice to keep the meat cold. Having cold meat is really important for a good grind. I have done a 10mm...

For some strange reason my best have always been choice also. I don’t get it.

My grand pa was in the navy, i don’t know exactly what his role was but he shot a machine gun from the side of the ship at planes and maybe other targets. He was actually able to see smoke or something from the mushroom cloud from one of the atomic bombs i was told. He died when i was about 5...

I just wish i could afford 15 briskets lol

Thanks bud! I still read the forum almost daily, just haven’t been posting as much.

Most likely a minimum feed rate issue