Recent content by cgriz

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    Modifying GrillGrates for the Bullseye

    I can fit two regular sized grill grates in my Bullseye, for what it’s worth
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    Chicken Wings

    Chicken Wings (drummettes) Pat dry with towel 2tbs of baking powder // 2 tbs of AP rub, toss coat evenly (this makes about 20-22 drums comfortably) 250F for 30 mins, then flip 400F for 40-45 mins until crispy Toss in sauce, devour
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    Pellets choice

    I have probably gone through 30 bags of these pellets over the last couple years and they have worked great. They are the most economical and I think they produce a great flavor without too much ash. Also they are the longest lasting in a smoke tube by far over virtually any other brand that...
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    Chicken wings help

    This is my go to and it’s bulletproof Chicken Wings (drummettes preferably but works for wings and drums) Pat dry with towel Toss with 2tbs of baking powder // 2 tbs of AP rub, coat evenly (this makes about 20-22 drums comfortably) 250F for 30 mins, then flip 400F for 40-45 mins until...
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    Baby Back 3-2-1 vs 2-2-1

    These are my two dead-perfect baby back methods. Pork Ribs: Texas Style Rub: 2:1 pepper to salt, garlic powder, onion powder, paprika, chili powder (EVOO binder) Temp: 260, smoke tube, water pan Unwrapped 3 hrs Spritz Apple cider vinegar occasionally Create thinned half bbq sauce half apple...
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    Schizophrenic Temperature Probe

    Yeah, I have mine tight, but I’ve noticed the issue happens regardless of which port it’s in, so it’s appears to be probe related rather than port related.
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    Schizophrenic Temperature Probe

    You are not alone. This was my first cook with them and the ring on the probes is just grey now.
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    Schizophrenic Temperature Probe

    Anyone ever get a probe that just wildly fluctuates like crazy? In every direction? it doesn’t matter if it’s plugged into port A or port B, and it’s not calibration issue, as it just jumps around wildly from 27 degrees to 181 degrees and 91 degrees to 226 degrees all in the span of 30 seconds...
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