Recent content by cf110814

Can you briefly describe the install?

I use this one. No complaints. Good range and battery life. https://www.amazon.com/gp/product/B004QJVU78/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

worth a shot i guess. i also think that's part of the risk when you back something on indiegogo. might be tough.

Never received it. Just discovered recently they were selling it on amazon under a different name before sending out to their supporters on indiegogo. I'm gonna guess that's $100 I'll never see back. I wouldn't trust this company for anything.

i have the inkbird. did 1 prime rib on xmas in the sous vide, the other in the rt700. finished both on the wyldside. both came out great. I've done steaks in it as well, no issues with textures like the others mentioned. only tip i would say is fill your pot with hot water to start. will...

Already paid for it. $135 for stainless steel version and 4 of the rotisserie accessories. That included shipping. Not an expert on Indiegogo but I don't think they can charge me again if prices change. We'll see.

Came across this on one of the RT facebook groups. https://www.indiegogo.com/projects/roto-q-360-non-electric-self-rotating-rotisserie/x/27211447#/ Non-electric rotisserie made for ovens, smokers, grills. I grabbed the stainless steel version. Gonna give it a try in my RT700. I know...

I have been using wildfork for the past year. it's fantastic, great quality, and mostly cheaper than my local markets. You can't find prime brisket anywhere near me and wild fork prime brisket is cheaper than choice at the market. The only issue I have is their brisket ordering. Like you...

I cooked a 50 pounder running style on the 700. I've seen people go bigger by cooking on its side or removing legs.

For those lucky enough to own the wyldside, this is a cheap cover on amazon I got for about $30. Not perfect, but good enough. Really didn't want to spend $200 on a custom cover. https://www.amazon.com/gp/product/B08P7KWLKV/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1

Thanks. Honestly the issue is they put that stupid warning on everything. Coffee, wood pellets, furniture, etc. that no one has any idea when you should actually take it seriously.

Thanks. That's the one I bought. This may be over the top, but any concerns with the california p65 warning on these? I'm no expert on food safe metals or whatever, and i know those warnings are on everything. Just got a pregnant wife and don't want to risk anything over fitting some jerky...

What did you plug the hole with? Do you have a link?

I haven't figured it out yet, but I need to do some more looking. Definitely not the two top bolts that hold the hopper as those are screwed in tight. Possibly some of the rtv gasket needs reapplying near the fire pot. I don't think it affects the cook much, but I'd rather have a tight seal. If...

I'm looking to do a whole pig on the 700. Never have done before, so would love some tips. I'm thinking of doing a 50lb pig as that sounds close to the max size you can do on the bull. Here are some of the questions I have: Should I keep the pig whole or have the farm butterfly it? I see...