Recent content by BradRT700

Brother in-law has both a recteq and smoking bro. Had the SB first then when he wanted a second grill he got a recteq. Both are good but from what I have seen the only thing better on the SB is made in USA. I did and would again pick recteq.

With brisket I usually just wrap, if I think it is needed I may add salt and pepper or whatever seasoning I am layering but usually only if I think too much got rubbed of when placing on the grill. I have also added fresh herbs. On other thing’s mostly pork I have added thin sliced onion, fruit...

700 hands down do it again. A friend was comparing his recteq to a pit boss. No comparison! The recteq is a better and heavier build. Several of my family and friends got them at close to the same time. All of us are very happy. My brother in law has a Smokin Brothers and he got a recteq and he...

Yep yep on the thighs!

That look great as well.

I know what you mean about the salty gravy. We didn’t add any seasoning to the bird but did season the gravy as we usually had started out and it was already too salty. We used broth to make more gravy to dilute it with, man we had a lot of gravy that was just ok. Didn’t make that mistake again...

Sorry WAS not WEASEL what ever I accidentally typed. Lol!

Didn’t baste it other than the butter mixture melting during the cook. It was not dry at all even the leftover weasel moist. We have been using the Alton Brown brine for a few years with occasional and slight changes to the mix. It has always turned out very good. I don’t think we will be...

Looks good. You will enjoy youRT700. We got ours this past August and it is absolutely the best pellet grill out there I believe. Putting roasted veggies and 6 brined pork chops on tonight. It’s been a week or to so it’s time to grill again!

We butcher 2 hogs every year as well as other smaller butcher projects. And family friends butcher 5 hogs a year. We use a #32 Porkert grinder hooked to an electric motor. Not the safest rig but has a lot of power. Had been butchering more than that in years passed. It’s a good grinder and they...

They all look good. I am ready to cook another. Well maybe in a week or two.

Thanks. I was a bit concerned first time cooking one and for family.

Well I cooked a spatchcock 20 pound turkey yesterday on the bull. Went great! Alton Brown’s brine method ( after spathcocked), also added some Meat Church Gospel to the brine. Then covered with compound butter just before going on the RT700. Also put all the goodies Mr Brown said to stuff it...

A little late but thank you. Hope you all have a thankful year ahead as well.

Welcome the people here have a lot of good ideas and are very helpful. Hope you enjoy your grill as much as we do.