Recent content by BouldernBun

I think I might get two Butterball turkey (actual) breasts. Dry brine those along with the roast and see how all turn out. Of course at that point I may as well have purchased a small turkey...:LOL:

I have been dry brining whole chickens now for the past 6 months with fabulous results. I usually let them sit for 26 hours before throwing them on the Bull. Recently we bought a Farm To Family All Natural Butterball Boneless Turkey Breast Roast with an eye towards Thanksgiving. I am thinking...

I made a brilliant mistake move yesterday. A prime tri tip. Covered with Kosher salt, course pepper, garlic salt and competition rub. We like our meat med well if not well. After 3.5 hours damn thing hit the stall at 150 and sat. I was determined to let it cook thru the stall. But after another...

I set my feed rate at 20. Have not had a single problem or flame out with that setting, though you might want to try 25 or 30 1st and see how that works. I am still using the Rec Tec Pellets that I bought with the grill. Temps stay spot on even when it is 110 outside. Just play around with it...

I am at 3500 ft and have not had any problems with the Bull. I did take the elevation in account when calibrating my ink bird thermometer (I used boiling water instead of ice). I live in the desert so the outdoor temps are extreme. Outdoor temps have been 100+/- all summer so I did have to...

I concur. Glad they are taking care of this issue for you. In the end the warranty and the customer service is why I purchased a Rec Tec!

And while I'm spending your money :LOL: get a Buckethead vacuum from Home Depot for fast easy cleanup, a smoker tube for higher temp cooks and an Inkbird or Thermapen. I'm sure you'll think of even more accessories as you go! Have fun!

That sucks. I would not settle for a new grill with a scratch like that. I'd be all over the delivery company and Rec Tec.

If you decide to get the sear kit for your burgers and..(worth it imho) take the advice from Mastertech59 above. Instead of placing a sear plate in the same direction as the grates run them the opposite direction to keep them over the drip pan. You might want to look around for a good griddle...

Looks great! Tri Tip has become our go to. Can't be beat!

Do not have a Thermo pen but I do have an Ink Bird.

Btw. I just noticed Rec Tec only gave me 10% off the now in stock sear plates instead of 20%. You know..The bull is automated. When I called them (and I had never called them before) they had my name, CC info, everything w/o me saying a single word other than hello. The simple act of calling...

The reason I was poking was to try to cultivate a feeling for the meat. I now know what failure feels like LOL

I did vent though before resting because I was scared of the carryover. Regardless onward and upwards! Thanks again. This place is great!

Oh I sauced up mine. No one else did lol. Great info. I appreciate it!