Recent content by boogermeister

I also use the metal perforated pizza pan. The crust turns out great every time.

I have only cooked fresh. All the frozen I have seen looked terrible. Around here frozen wings look like a chicken sat on a hand grenade. Just a nasty mishmash of parts.....

That looks and sounds real good. I am saving this recipe and gonna give it a try. Love this Forum!!

No problems here either, I like the gasket, it makes the lid sound solid when you close it. You don't need the gasket, but in my experiance, it does not hurt either.

Wow!! If mine starts to go that way it will get cleaned up the painted with some hi-temp. paint, I would hate my grill looking like that. My 7 year old Camp Chef which is going to my neighbor looks almost new, and believe me, I have a lot of cooks on it.

Nothing today, took the day off, but yesterday did beef plate ribs. Did not eat them yet, I slice them into individual bones, then wrapped and froze them for quick meals.

There are many ways to cook wings, and none of them are wrong. Most ways will turn out very good to great wings, few will fail. My method--Wash, dry then season the wings. I also add 1tbsp corn starch to the seasoning, for about 15-18 wings. Smoke at 225 for 1 hour, then turn up the grill to...

That is strange, should always read the temp no matter if using wifi or not. Bad display?

Nice, looks like new!

Thanks for that! I was picturing something a bit more complex, but this is perfect, simple is better, especially after drinking half the bottle before I get to the brownies!!

Those sound great, where can I find the recipe?

Good job on the ribs! Try a chuck roast sometime, they turn out great and you can get them fairly cheap on sale. You can also for desert do a pie on the Recteq. Today I made a cheese cake on the grill, really easy and it was a winner. These grills can cook almost anything you want, and it is...

Hey, I know one of those idiots!! My boss!!!!!

Type of pellets make little to no difference in your cook. Just use competition blend, it is as good as anything and you only have to keep one type of pellet on hand.

I do them like gpm365-never failed me yet. Also can watch the recteq guys do their cook videos for more tips. They have daily shows on facebook and they are also on youtube. They are full of sales pitches, but they are entertaining and do have some good recipes.