Recent content by Bobbyc

  1. Bobbyc

    Stampede Does your smoker hold temp?

    Harbor freight thermometer
  2. Bobbyc

    Stampede Does your smoker hold temp?

    I hav e a 590 and 380 both hold temp with in 3 degrees over a 3 hr cook, while keeping lid closed, if the lid is opened it become erratic trying to compensate, which takes about 20 minute, depending on set temp
  3. Bobbyc

    Beef Simple beef jerky

    Bottom round
  4. Bobbyc

    Congratulations on your purchase. I m a proud owner of a RT 590. I have had it several years...

    Congratulations on your purchase. I m a proud owner of a RT 590. I have had it several years without any problems it’s a great grill.
  5. Bobbyc

    Bull Spatchcock chicken

    I know corn starch works well with wings, to make a crisp shin that you can bite into
  6. Bobbyc

    Ordering from Amazon or recteq.com?

    I don’t think you’re gonna be able to turn it no matter where you purchase. If you have a problem, recteq support will send you the replacement part and walk you thru the replacement steps. If returning is your concern, I would consult with recteq before buying.
  7. Bobbyc

    Beef Simple beef jerky

    I skipped the liquid smoke as well
  8. Bobbyc

    Beef Simple beef jerky

    INGREDIENTS 3 pounds beef roast, thinly sliced to 1/8 to 1/4 inch 1/3 cup Worcestershire sauce 1/4 cup soy sauce (I substituted teriyaki sauce) 2 tablespoons A1 steak sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1/2...
  9. Bobbyc

    Bullseye Not Happy

    Changing pellets and brands you will notice temp swings. the causation is cheaper pellets are manufactured using more filler wood (softwood) the filler wood burns much faster than hard wood. The soft wood is much cheaper and more plentiful in the forest. Find a pellet you like and stay with it...
  10. Bobbyc

    Bullseye Not Happy

    It‘s not gas or electric for fuel. it’s wood which has a lot of variable. I have three RT grills, the more you use them the better it controls the temp. Because of the PID technology. one thing pellet grills do not like is the lid open. Start grill, put meat on, cook take meat up turn grill off...
  11. Bobbyc

    Bullseye Thinking of getting a Bullseye

    I have both a bull and a 590. I bought the 590 1st. I’m glad I did because if I had bought the Bull 1st I would have never bought the 590. The bull is better for ribs, chicken, hamburgers, I think the 590 is better at making bacon and briskets because of the WiFi and larger pellet hopper for...
  12. Bobbyc

    Stampede I am about to buy the RT-590 and have a few questions.

    Millions made and sold. But manufacture will recommend using an extension cord. Limit your liability in todays world. You will enjoy your 590
  13. Bobbyc

    Pork Pork Belly Smoked Bacon

    I found storage containers at Dollar General. they measure 3” deep and 8x15 fit perfect in small fridge
  14. Bobbyc

    Stampede My First Attempt At Homemade Apple Wood Smoked Bacon On My Stampede RT-590

    My first attempt at Bacon. I got the recipe off this website, turned out very well. Local meat shop has whole bellies for $3.99 a lb. mine weight 14 lbs. a lot of fun and saved money to you can’t do that everyda.
  15. Bobbyc

    Stampede I have to say I am thoroughly underwhelmed so far

    I bought my RT590, I moved up from a Weber 3 legged grill. I’m old and not a tech guy. i removed from box by myself, the box is made in three pieces very thoughtful because of weight. Plugged in and it pared with phone immediately on demand. It will hold temp within one degree of setting. This...
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