Recent content by boardlr

I had a prime cross rib roast that I had in my freezer and it needed to be cooked. Came up with this while my sister in law was visiting. It turned out so tender and flavorful. SIL was amazed that it was a chuck roast. Injected with a mix of: Lard Broth Garlic powder Sea salt, I used my smoked...

Lately I've been using Bear Mountain. I like them but have had some issues that I can correct now that I know. The Gourmet pellet will cook a bit fast, so don't use extreme smoke (over burn into the auger). The bold has a strong smoke, I like it. Using the Apple this morning for a breakfast fatty.

I have had the grill grates for several years now and typically use just two of the plates. I set them on the regular grates. Great on the flat side for pizza and small items if you don't have a mat. I do have a gasser but if I'm cooking other high temp items in my Rec Tec I may use them for...

Decided on both. At least one a glass for me.

I haven’t decided yet if the veg will become salsa or Bloody Mary. But thought I would take advantage of the smoke and space inside the R680 while smoking bacon. Temp is a bit low but I’ll sear it later. LeAnn

Hey all! Stumbled upon this forum by searching for a Rec Tec bacon techniques. I’ve been making successful bacon but checking out ideas from other users. I use an RT680 and I also have the Matador. My 680 is 6.5 years old and going strong. I have plans to purchase a 340…and probably, replace my...