Recent content by Birrer

I only use B&B. Tried Lumberjack, couldn't figure out what all the hype was about

Ham, Brisket and green bean casserole on the BFG.

I personally like B&B pellets. Good price, good flavor and very efficient as far as the burn goes. Can easily go 27 + hours on 40#'s. (LJ pellets were not as efficient) I use their competition blend for everyday cooking. Also have Post Oak, Apple, Pecan and Hickory. I've used all of them and...

Did it get done in 2 hours? I did one (12#) on the BFG at 325 and took a good 3 hours. Also had dressing, green bean casserole and turkey stock on at the same time. Maybe why took much longer?