Recent content by BigDan

A lot of meat, eggs and cheese… https://ancestralsupplements.com/blogs/news/carnivore-diet-food-list It is definitely not for everyone…

Still about 6’4 310 so technically not yet lol! I was 415 at one time about 2 years ago…

I lost 30 lbs in 2 months on this diet then modified the diet a little for fiber. 50 lbs down now in 6 months and keeping it off. My A1C is now 5.3 best its ever been and while still diabetic not technically a diabetic anymore lol. Its all about the carbs…

I’m looking forward to this! I’ve been MIA for awhile, living the hotel life while trying to find a home in TN and commuting back and forth every week. I still pop in occasionally but will be back once I find a home for my cookers lol. FWIW…a little tidbit of useless information, TN doesn’t...

These are the only pellets I use and have for over a year. These give off a massive amount of smoke and the flavor IMHO has been the best to suit my and many folks Ive fed pallets. Side note: I have purchased locally, from RT in Evans before they stopped selling them and online. I have not...

Agreed I’m a 1250 owner and made some seriously great food but the 1100 definitely gives the 2nd shelf more versatility. I currently use bricks and lay my rack on it for a second shelf, 2 inches makes a huge difference… TWSS!!!!

I’ve now tested holding for various times in my cooler. 4, 5 and 6 hours the last 3 brisket cooks. No real difference in quality from 4-6 hours but definitely better than a 2 hour hold. Even at 6 hours was still 150 degrees when sliced. My preferred method moving forward.

Dude that’s beautiful. I only hope to find my 5-10 acres of solitude 😂

Tennessee bound still haven’t decided on a definitive area but somewhere southwest of Nashville about 60-90 minutes out. I am super excited to get it done now compared to when I retire. Been in the ATL 25 years after the Army and PCS’d a few times, this move is WAY different lol. Oh that Prime...

Trying to smoke up while I can, my 4 months of hell being on the road and relocating starts next week.

Fired up the 380 yesterday, 225 the whole way first prime rib done on it. Great results.

Oh I know I grew up in the country in Upstate NY. Soooo looking forward to this. I used to be in the country here but everything is now connected. Thanks man!