Recent content by Big D

Thank you so much for the advice. It makes perfect sense to capture the drippings to keep fire issues and mess to a minimum. I really didn’t want to use the oven for this, and a medium char is just fine with me, so I’m going to give your method a go. Thank you again and Happy Holidays!

Hello, Mozekian: You may be the perfect person for my question. I am planning on using the AB method for a prime rib roast on my Bull this year. My question is, since the Bull is indirect heat as opposed to an oven, if I crank up the Bull to 500 for the final sear period, does it still produce...

I stopped buying rubs a few years ago and now I make my own. That way, I can have something exactly suited to my taste, and I know what ingredients are in there. In addition, it probably works out to be less expensive over time.

Turducken roll made fresh by the local butcher.

One of our local butchers makes fresh Turduckens and Turducken rolls. Since it is just me and the wife, I’m going to do a roll. They’re about 5 pounds give or take.

Thank you everyone fir the replies.

Greetings, Recteq family. I have a question for those living in the Pacific Northwest. My father came to visit me in Las Vegas, and was very impressed with my RT-700. He lives on the coast of Oregon in Bandon. Over the years, he has purchased the Charbroil “$299 Specials”, as the moist salt...

That makes sense. The side with the smoke box and smoke stack seem to be the bigger challenge, so maybe starting from that end and then pulling the cover over and then zipping on the left could be the plan. Thanks!

Hello everyone. I have a Bull with the smoke box. I have seen discussions before, regarding the installation of a zipper on the grill cover in order to make it easier to put on. Is there a preferred location on the cover to have the zipper installed? I imagine it would be placed on one of...

Looks Great. Thanks!

Thanks!

Thanks! I can’t wait!

Thank!

Thanks for your input. I had heard that starting with something fatty helps to put a lay inside that helps to keep ash from flying around, etc. That being said, I agree that this will happen over time anyway. Dino Ribs and Ribeyes sound good and are definitely on my list. Thanks again.