Recent content by Baumer

  1. Baumer

    Good or bad idea to use gasket on door of RT 700

    Yep sealed the Bull with 3/4 hi temperature felt from new… it stay’s clean as a whistle…and it still works… 😂 Best Regards El
  2. Baumer

    what does everyone use to clean the grill

    I love clean everythings ..😂 So when the Bull was new, & before I fired it up, I lined the doors with hi temp gasket felt tape. That prevents any smoke from sneaking out of the door gaps and staining the outside stainless steel … Next I use foil on the bottom grease pan…; and then just cook...
  3. Baumer

    Foil or Not?

    Yep, the foil on the drip pans for me... But it usually stays retaliative clean, because I cook on a 1/2 sheet, heavy duty commercial cookie sheet lined with foil with the meat resting on a raised mesh insert.. After every cook it takes 5min to throw the cookie sheet foil away and clean the mesh...
  4. Baumer

    Ribeyes reverse seared glory !

    Very nice...?
  5. Baumer

    WOW, this is a great way to cook bacon!

    Hey Spartanhuntr, I just used the rec tec blend... nothing special ,but if you want more smoke try to use just the low heavy smoke setting for an hour or so , Regards Baumer
  6. Baumer

    RT-700 Smoker Box

    You know, it’s not about how many times you use something, but more of how many times you would have if you just would have put it on.. I’ve used mine for fish... salmon, because I really like crackers with smoked salmon during my cocktail hour.. My friends and family have never complained...
  7. Baumer

    How long to smoke cured salmon at lowest temperature in smoke box?

    Ya, I’ve done it... the samon came out great! As far as time goes it really depends on how done you like the fish...? For me the Bull was put on low heavy smoke, and after a hour, hour and a half I started peaking in side the smoker box.. I took it out and checked it with a fork.. I like my...
  8. Baumer

    The smell is driving my mastiff nuts?

    Yep, looks like you have another smart sidekick... They really get it when the meat comes out ... I understand dogs have no time perception, so 5 minutes or 1hour they can’t figure out what’s the hold up..!?Let’s eat! Best Regards, El
  9. Baumer

    Great way to make a spiral cut ham !

    My wife visits our local Costco store every once in a while and comes home with a surprise for me.. This week she said, how’s about making a nice spiral cut ham..? Well , I immediately thought of how I could smoke this ham on the Bull ...? I know it’s pre cooked but the directions say warm to...
  10. Baumer

    New Bull Owner! - Maintenance and Cleaning

    This tread is right up my alley ?.. I’m the guy that kills himself trying to keep his things looking like they did when they were new... I guess they call it OCD.. ? So... for my Bull it’s been no different...When the Bull was new and before any cooks, I installed a 3/4 hi temp stick on felt...
  11. Baumer

    The Bull has my butchers attention ?

    All done... ! Well, thinking about it as I rap up this cook, the real reason I’ve chosen to use the tray and raised mesh is for the easy, neat & fast clean up..? If any of you guys own or have owned a Harley.. or an expensive sports car... the keeping it clean and shined up is more work than...
  12. Baumer

    The Bull has my butchers attention ?

    Wa la...All carved up, and ready for the week..! Really the trouble you may run into is what type of marinade you choose ?. Too much black pepper too sweet etc. The bull seems to do its job either way. ?
  13. Baumer

    The Bull has my butchers attention ?

    Good point... Well, here’s what I do.. I’ll flip the steak over to get the other side the same great looking texture and color at internal temp 130’ in route to the 140’ goal . That gives the meat a nice even look.. Then when I sear the meat, at 500’ I baste the steak on both sides with a...
  14. Baumer

    The Bull has my butchers attention ?

    Well I just picked up my weekly steak to smoke on my Bull.. Told my butcher, hey can you please cut me a nice center-cut 3 inch Porterhouse..?Next thing I know all the guys from behind the meat counter came out and wanted to see my cell phone pictures again...? ... Seems like my new Bull cooks...
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