Recent content by Backnblack

Been there many times, it's a short 300mi ride on the Harley. Great food.

Contacted Gene, had the shelf 3 days later. Just installed it yesterday. Will get some pics as there are 2 pork shoulders on at the moment.

Thanks

Does Gene have another contact method? Some of Us don't use FB. Thanks

I find chopped brisket just in its own juices awesome. No sauce needed.

Nice, Got mine delivered today....

Packing was very solid Took maybe 30mins to assemble Looking forward to it's use...

Just Rolled off the truck......

I've seen a brisket placed in a oven bag with liquid (not sure what) and then placed back on the smoker for 33 or 4 hours. then chopped up and served like pulled pork sandwiches. So I know some make it on purpose. Was just curious if anyone does that (or will admit they do it).

Meant to say vs.

Link shows $297

Does anyone change anything when they are smoking a brisket for chopped bs sliced???

Inaccurate is being nice. Got a text about deceivers date and time. I set that up. Date goes by. I call the trucking company and they have the paperwork but not the pallet. It’s still sitting on the dock…..

Just north of Houston.