aztracker
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  • New, Going to get the Bullseye when it is available. I have always stayed up to date using forums as they seem to have the most honest information about products. Looking forward to watching, learning, and adding when ever I feel confident to do so. let the grilling begin.
    aztracker
    aztracker
    if this is a quiz, 1. heat from bottom to top 2. have know idea about brisket, have never cooked one but always trying to learn. Thanks
    Charlie
    Charlie
    Does ur smoker have more heat from the bottom or the top which means fat side up or down?
    aztracker
    aztracker
    I'm thinking fat side down so it can cook up through the meat and drip on the grill and sizzle up.
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