smokerhunter
New member
- Messages
- 2
- Grill(s) owned
- BFG
I recently got a RT 2500 and decided to smoke some wings and some beef ribs.
Wings were cooked at 250° until internal was 167. The wings skin came out chewy and leathery. The meat was cooked beautifully. Yet no smoke flavor. No brine just used a dry rub. They tasted like they were oven baked.
Cooked the ribs at 250° until internal was about 206. The ribs barley had a smoke ring and smelled
/tasted like I cooked them in the oven. Again no smoke flavor.
I’m using Bear Mountain gourmet blend pellets.
Also I keep seeing a “super” smoke setting online but can’t for the life of me find it anywhere on the grill.
Wings were cooked at 250° until internal was 167. The wings skin came out chewy and leathery. The meat was cooked beautifully. Yet no smoke flavor. No brine just used a dry rub. They tasted like they were oven baked.
Cooked the ribs at 250° until internal was about 206. The ribs barley had a smoke ring and smelled
/tasted like I cooked them in the oven. Again no smoke flavor.
I’m using Bear Mountain gourmet blend pellets.
Also I keep seeing a “super” smoke setting online but can’t for the life of me find it anywhere on the grill.