Lilbullowner
Well-known member
- Messages
- 158
- Grill(s) owned
- Bull
- Matador
Thinking about smoking a 22 lb turkey on my rt-700.
At 1st I was hesitant about don't it since I don't want rubbery skin but thought I'd see if there are any success stories here. I like a nice crispy skin but, obviously, don't want an overcooked bird in the process.
At 1st I was hesitant about don't it since I don't want rubbery skin but thought I'd see if there are any success stories here. I like a nice crispy skin but, obviously, don't want an overcooked bird in the process.