I'm going to venture back on the wild side and give a smoked (lightly) turkey a go again. It's been decades since I've done one. I just didn't do it well and I thought it tasted way too smokey.
So, I'm thinking now that I have a pellet grill that has perfect smoke control and no sooty smoke ever, it's time to give it another try.
So, any of you that have done a turkey in your RT, I'm looking for pointers.
So, I'm thinking now that I have a pellet grill that has perfect smoke control and no sooty smoke ever, it's time to give it another try.
So, any of you that have done a turkey in your RT, I'm looking for pointers.