Ssheridan74
Well-known member
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- 60
So I did a 15lb prime brisket from Costco Friday night on the Bull. I trimmed it to the best of my first time I’ve ever cooked a brisket ability. Put on at midnight at 225, expecting the stall around 6am. Woke up at 6 and it appears to have stalled at 154 on the flat a little before 5. I wrapped it in pink butcher paper and threw it back on, same temp. Let it ride expecting it to be to 200+ by 2ish, then put in a cooler for a few hours. By 2 the flat was about 193 and the point was 25 degrees less. I tested for probe tender, but having never tested that way, may have missed my window. I cranked to 275 until 3pm and pulled it. It was 203 on the flat and 176 at the point. I put in a cooler until 5 and then sliced. It was good but tough and a little dry. Had to cut it with a knife to eat it.
I welcome your feedback. Thank you in advance.
I welcome your feedback. Thank you in advance.